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Are you ready to move beyond a mass produced hot sauce and try some of the best hot sauces available? There are some burning reasons to try Hellfire hot sauce and expand your repertoire of flavors while blowing the heat scale off the charts.
Hellfire hot sauce has been creating small-batch artisanal creations for discerning chiliheads since 2009. Their award-winning sauces range from mild to some of the hottest sauces in the world, gaining recognition around the world. Let’s taste the reasons why hellfire hot sauce is burning up the competition.
Hot sauce competitions all over the country recognize the balanced flavors and mind-blowing heat of Hellfire. Right from the start, the Lenny Awards in 2010 named them the product line of the year. The Scovie Awards, NYC Hot Sauce Expo, and so many more awards have recognized the artisanal pepper sauces the Chilimaster and the Sauceress create.
Some of the hottest sauces from Hellfire have been featured on The Hot Ones. One of the most famous is Hellfire’s Fiery Fool hot sauce, which has won over 50 awards by itself! This delicious concoction has a pure mash ratio over 80%, made from some of the hottest peppers in the world, complemented with sun-dried tomatoes, garlic, sea salt, and a splash of lemon juice. If you want to taste Trinidad scorpion peppers and red Carolina reapers, Fiery Fool is why you’ll try Hellfire for the first time.
Hot sauce is rarely enjoyed straight out of the bottle, except in highly competitive situations or on a dare. Most of us use hot sauce for recipes or to add flavor to otherwise mild dishes.
At Hellfire, we have spent years perfecting recipes and flavor combinations to bring out the flavor of the hottest and most delicious peppers in perfect balance with sweet and savory for signature flavors that help you create signature dishes. From tacos to french toast, there is a perfect Hellfire sauce for your next gourmet adventure.
Hellfire uses only the freshest ingredients that are bursting with natural flavors and spices. Hellfire blends the most flavorful peppers with high capsaicin heat levels like bhut jolokia, carolina reapers, and red 7-pot peppers into a nutrient rich mash. Then these flavors are balanced with vinegar, sun dried tomatoes, fruits, liquors, or honey. The final touch is natural spices like sea salt, garlic, cumin, or cinnamon. Most Hellfire Hot sauces are vegan, and they are all free of artificial additives.
Hellfire takes it to the next level of flavor with fruits like mango and blueberry or combinations like chocolate habanero. Ghost peppers, 7 pot peppers, and carolina reaper peppers add a layer of heat to sweet treats or marinades that will get the grill so hot it might light itself.
On the inferno end of the heat spectrum, Hellfire makes some of the hottest hot sauces on the planet. The Hellboy line features some of the most scorching heat with pepper mash and extracts for a mouth-burning experience that is not for the faint of heart. See if you can handle Legendary AF to get your taste buds screaming for mercy.
From the beginning, our friends at Hellfire have been creating each batch with handcrafted care. Starting with the super hot peppers they grew themselves back in 2009, their process remains the same. Each batch is balanced, tasted, and crafted to perfection. Some limited seasonal editions are bottled and numbered, and a few lucky collectors can get their hands on the Hellfire collectable art bottles that come out each year in unique designs and in limited quantities.
The reasons to try Hellfire hot sauce are as unique as the potions themselves, but there’s no reason to wait to get your own taste. Try a sampler pack or a single bottle, or give your favorite chilihead the heaven of Hellfire!
