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Dolce Diablo Pork Skewers

on May 31, 2022


  • 5-6 oz of pork cuts
  • ½ red onion, cut into chunks
  • 1 red bell pepper, cut into squares
  • 1 green bell pepper, cut into squares
  • Salt, pepper, oregano, oil
  • The Elixir should be your dip

Season the meat with salt, pepper, oregano and oil. Skewer the meat and vegetables as shown on the photo. In a very hot pan, sear the skewers on all sides, so they brown nicely – about a minute on each side. Transfer them in a preheated oven, set to 375 Fahrenheit, and let them cook for further 6-7 minutes. Serve with The Elixir and enjoy!