Dolce Diablo Pork Skewers

Ingredients:

• 5-6 oz of pork cuts
• ½ red onion, cut into chunks
• 1 red bell pepper, cut into squares
• 1 green bell pepper, cut into squares
• Salt, pepper, oregano, oil
• The Elixir should be your dip

Instructions:
Season the meat with salt, pepper, oregano and oil. Skewer the meat and vegetables as shown on the photo. In a very hot pan, sear the skewers on all sides, so they brown nicely – about a minute on each side. Transfer them in a preheated oven, set to 375 Fahrenheit, and let them cook for further 6-7 minutes. Serve with The Elixir and enjoy!