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Cook the noodles, following the instructions on the package and rinse with cold water. Meanwhile in a hot pan, start by frying the garlic, onions and peppers. Season with salt and black pepper. Cook them for about 4 minutes, stirring constantly. Now add the shiitake mushrooms and cook for another 2-3 minutes. Now you can add the shrimps. Let that cook for another 2 minutes and now add the Gourmet Red Sauce and the cooked noodles. Let that all coat nicely and when it’s nice and hot serve and enjoy with a sprinkle of sesame seeds and spring onions.