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Season the steak on both sides generously with salt and black pepper. Start cooking it in a hot pan, with the butter and oil. Add in the crushed garlic clove and the fresh thyme. If you want your steak medium cooked, you should cook it 4-5 minutes on each side (of course that depends on the thickness of your steak). Bathe it constantly with the melted butter in the pan, using a spoon – that will ensure the evenly flavoured crust.
Enjoy with a dip of Hell Fire Fear This Sauce