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Our Award Winning Pineapple and Scotch Bonnet Hot Sauce is Sweet Heat at it's Best!
Originally developed by Diana the “Sauceress” at Hellfire Hot Sauce.
This sauce uses Pineapples, Pears and Papayas to balance out the heat of the yellow super hot pepper blend which includes the delicious Scotch Bonnet chile pepper. With overtones of cinnamon and honey. It delivers a truly amazing sweet heat!
Try it on: chicken, pork, ham, tacos, turn any pizza into a Hawaiian style pizza and our favorite ice cream!
Low sodium and zero calories per serving. Extremely delicious and extremely healthy! This sauce may be addictive!
Heat level is a 3/10.
This sauce combines an array of tropical fruits with a yellow super hot blend featuring the Scotch Bonnet chile pepper. This sauce is amazing on taco’s, chicken, pork and pizza. Best of all, it’s an amazing dessert sauce on cake, ice cream and even waffles! This gets a 4 out of 10 on our Scoville Heat Scale.