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Hellfire Hot Sauce First Blood
Product Information

"While Harvesting The First Peppers Of The Season, We Noticed The Deep Red Color Of The Peppers And Called The Sauce First Blood‚ÄĚ"

This Sauce represents the straight up flavor of 4 super hot peppers...and we only added enough flavor components to accent the true flavor of the peppers. It is simply delicious! We give this a 8 out of 10 on our Scoville Heat Scale.

Hellfire Hot Sauce First Blood
Hellfire Hot Sauce First Blood
Hellfire Hot Sauce First Blood
Hellfire Hot Sauce First Blood
Hellfire Hot Sauce First Blood
Hellfire Hot Sauce First Blood
Hellfire Hot Sauce First Blood
Hellfire Hot Sauce First Blood
Hellfire Hot Sauce First Blood
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Hellfire Hot Sauce First Blood

$11.95
DESCRIPTION

It has a very high pepper content making it a super thick sauce. Like bottled superhots picked fresh from the garden. One of our personal favorites due to the straight up flavors of the peppers including Trinidad Scorpions, Primo 7-pot, Bhut Jolokia, and Carribean Red Habanero Peppers. We also added Sun-dried Tomatoes, garlic, seas salt and a touch of cumin. This sauce tastes great on just about anything. Especially good on Italian dishes. Heat level is 8/10.

REVIEWS

Customer Reviews

Based on 2 reviews Write a review
Super Thick Sauce
8/10 Heat Level
Great on Italian dishes

My favorite hot sauce from Hellfire, excellent heat, great flavor, highly recommend!!!

Featured Recipe

Piccante(Spicy) Pasta

Instructions:
Cook the pasta, following the instructions on the package, and then rinse with cold water. Meanwhile, you have exactly enough time to prepare the sauce. Start by frying the bacon and mushrooms in a hot pan with some oil. Season with salt and black pepper. Cook them for about 3-4 minutes and add in the marinara sauce with the First Blood sauce. Let this all cook for half a minute and add in the cooked pasta. Let that all coat the pasta nicely, and after another minute it’s ready to serve. Top with crushed walnuts and cherry tomatoes.
Enjoy!

fiery hot sauce pasta recipe

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