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The Chilimaster's Private Reserve Bourbon Infused Chipotle Sauce
Product Information

"Take Your Food To The Next Level!"

We have taken a cornucopia of fruit and chipotle peppers and infused them with Bourbon to create the most delicious hot sauce you’ve ever tasted. This one is super mild but, super flavorful. This is a 3 out of 10 on our Scoville heat scale.

Hellfire Hot Sauce The Chilimaster's Private Reserve
Hellfire Hot Sauce The Chilimaster's Private Reserve
Hellfire Hot Sauce The Chilimaster's Private Reserve
Hellfire Hot Sauce The Chilimaster's Private Reserve
Hellfire Hot Sauce The Chilimaster's Private Reserve
Hellfire Hot Sauce The Chilimaster's Private Reserve
Hellfire Hot Sauce The Chilimaster's Private Reserve
Hellfire Hot Sauce The Chilimaster's Private Reserve
Hellfire Hot Sauce The Chilimaster's Private Reserve
Hellfire Hot Sauce The Chilimaster's Private Reserve
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Hellfire Hot Sauce The Chilimaster's Private Reserve

$9.99
DESCRIPTION

The Chilimaster's Private Reserve Bourbon Infused Chipotle Sauce.
This award winning private reserve sauce combines bourbon infused chipotle and smoked habanero peppers with a cornucorpia of delicious fruits and spices to create a smokey sweet hot sauce that can be used as a marinade, dipping sauce, finishing Sauce or even a spicy BBQ sauce! This sauce is all about flavor so pour it on and Enjoy! Heat level is 2/10.

REVIEWS

Customer Reviews

Based on 1 review Write a review
award winning private reserve
2/10 Heat Level
Bourbon Infused Chipotle Sauce

Amazing sauce! My Favorite!

Featured Recipe

Chicken Breast Calientes

Instructions:
Start by boiling the cubed potatoes in salted water ‚Äď that should take about 30-40 minutes. Meanwhile season the chicken breast with salt and black pepper. Wrap the slice of parma ham around it. In a very hot pan, seal the breast on all sides for about a minute each ‚Äď that will give it a nice color. Now the chicken is ready to be transferred in the preheated oven, set to 375 Fahrenheit ‚Äď cook it for further 10 minutes. When the potatoes have softened up ‚Äď get rid of the water and mash them with the milk and butter, and at the end season with salt and black pepper to taste. Cut the breast into slices and serve on top of the mashed potatoes. Pour over some of¬†Chilimaster‚Äôs Private Reserve¬†sauce and enjoy!

chicken parmigiana with hotsauce

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